Fermentation - maturation product from slaughtered meat.
Components: EU pork, salt, spices (containing MUSTARD), sugars: (sucrose, dextrose), antioxidants: sodium erythorbate, sodium ascorbate, preservative: sodium nitrite.
May contain traces of Sulfite.
Allergenic ingredients and traces of allergens are marked in CAPITAL characters.
100g of final product come from 135g of meat.
Storage conditions: Store in the refrigerator at 2 ° C to 4 ° C. After opening the package, cover the product with a film, keep it in the refrigerator (2 ° C - 4 ° C) and consume it within 4 days.